This was our second meal from our first Home Chef box. The picture below is what the plated dish should look like. I'm including the recipe and directions and my evaluation at the end.
Here is the picture of my finished, plated grilled salmon with lemon dill yogurt:
For this meal, the ingredients in our box were:
2 Dill Sprigs
1 persian cucumber
1 red onion
6 oz. green beans
2 roma tomatoes
2 garlic cloves
2 salmon fillets
5.3 oz plain yogurt
Zest and halve lemon. Cut one half into two wedges and juice other half. Stem and coarsely chop dill (reserve two dill tops for garnish). Trim cucumber and grate on large holes of grater. (Alternatively, chop very finely with a knife). Squeeze excess liquid of grated cucumber out with your hands. Peel onion and slice into 1/4" rounds. Trim ends off green beans. Slice Roma tomatoes into 1/2" rounds. Mince garlic. Rinse salmon, pat dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.
Prepare Lemon-Dill Sauce and Vegetables
Combine , , , (half at first, then to taste), 1 tsp. , 2 tsp. , and 1/4 tsp. in a small bowl and refrigerate. Combine , , , 1 Tbsp. , and 1/4 tsp. in a mixing bowl.
Grill the Vegetables