Wednesday, November 25, 2015

Easy GF Green Bean Casserole

2 tablespoons butter
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crushed tortilla chips

Melt 2 tablespoons butter in a skillet over medium heat. Saute onions in butter until soft. Add the salt, sugar, onion, and sour cream. Heat gently until sour cream is melted smooth. Mix in green beans until they are coated with the sauce.

Transfer the mixture to a buttered casserole dish. Sprinkle cheese and crushed chips over the top. Bake at 350 degrees for 30 minutes or until hot.

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